Menu

A full half pound of fried calamari rings and tentacles, with banana peppers, lightly breaded and seasoned. Served with marinara sauce for dipping.

Five mozzarella sticks deep fried to perfection. Served with marinara sauce.

Crispy toasted flatbread crust, with olive oil and garlic base, fresh mozzarella, cherry tomatoes, fresh basil and finished with a drizzle of balsamic glaze.

Fresh garlic, parmesan cheese and our special garlic blast seasoning, tossed with crispy french fries and served with a side of ranch dressing.

Our blend of diced tomato, onion, garlic, and olive oil served on top of toasted french baguette and topped with parmesan cheese, balsamic glaze and fresh basil.

Sliced Roma tomatoes, fresh mozzarella and shredded basil, finished with a drizzle of olive oil, balsamic reduction and a side of basil pesto. Topped with a sprinkle of sea salt.

Pepperoni and Italian sausage with crushed tomato sauce, black olives, red onion, mushrooms, green bell peppers and melted fontina cheese on a toasted flatbread crust.

Crispy sweet potato waffle fries served with a side of honey mustard dressing.

Toasted flatbread crust with crushed tomato sauce, and loaded with pepperoni, Italian sausage, and bacon. Topped with melted smoked Gouda and fontina cheeses.

Fettuccini tossed in a rich parmesan garlic cream sauce, topped with a grilled chicken breast and parmesan cheese.

Rich and creamy four cheese blend tossed with shell macaroni and topped with crispy bacon.

Fettuccini tossed in a rich parmesan garlic cream sauce loaded with smoked King salmon and topped with pan-seared Chilean rock crab meat and 3 jumbo grilled shrimp.

Rich and creamy four cheese blend tossed with shell macaroni and topped with pan-seared Chilean rock crab meat.