Menu

Romaine lettuce, parmesan cheese and buttery croutons tossed with Caesar dressing.

Ask your server for details!

Loaded with smoked King salmon and clams.

Romaine lettuce topped with cherry tomatoes, cucumbers, red onions, buttery croutons and parmesan cheese. Served with your choice of dressing.

Spring mix, cherry tomatoes, red onion, cucumber, avocado, bacon and feta cheese topped with grilled Top Sirloin. Served with a zesty Mediterranean dressing.

A full half pound of thin sliced Ribeye steak piled high with sautéed green bell peppers, yellow onions, melted white American cheese and our homemade ale n' cheese sauce on a toasted hoagie roll.

Grilled chicken breast with melted Swiss cheese, crispy thick-cut Applewood smoked bacon, shredded lettuce, pickled red onion, tomato, creamy avocado dressing, and spicy ranch on a lightly buttered and toasted brioche bun.

A full half pound of thin sliced Ribeye steak piled high with caramelized onions, melted swiss cheese, and creamy horse radish on a toasted hoagie roll. Served with our house made au jus dipping sauce.

Extra lean ground bison topped with toasted gorgonzola cheese, crispy thick-cut Applewood smoked bacon, shredded lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo. Served on a lightly buttered and toasted brioche bun.

1/2 pound all natural beef burger with roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

Extra lean ground elk, melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

1/2 pound all natural beef burger topped with melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

8oz Top Sirloin.

Two lightly seasoned and grilled chicken breasts. Served with a side of our homemade ale n' cheese sauce topped with crispy bacon bits.

Fresh 6oz blackened King Salmon filet

8oz Top Sirloin and 4 jumbo grilled shrimp.

24oz Porterhouse