Baby arugula, spring mix, kalamata olives, feta cheese, cherry tomatoes, artichoke hearts, shaved red onions, and cucumbers with our house made Greek dressing.

Romaine lettuce, parmesan cheese and buttery croutons tossed with house made Caesar dressing.

Herb and garlic marinated steak with arugula and Romaine, cilantro lime vinaigrette, with pickled red onions, cherry tomatoes, roasted red bell peppers, and gorgonzola crumbles.

Ask your server for details!

Mixed greens with balsamic vinaigrette, topped with fresh pears, pickled red onions, toasted pecans and gorgonzola crumbles.

Romaine lettuce topped with cherry tomatoes, cucumbers, red onions, buttery croutons and parmesan cheese. Served with your choice of dressing.

Loaded with smoked King salmon and clams.

Thin sliced Ribeye steak piled high with caramelized onions, melted swiss cheese, creamy horse radish and our house made au jus dipping sauce.

Slow roasted corned beef with melted Swiss cheese, sauerkraut and house made Reuben sauce on toasted marble rye bread. Best Reuben for miles.

Grilled chicken breast with melted Swiss cheese, crispy bacon, shaved lettuce, pickled red onion, tomato, avocado dressing, and sriracha ranch on a toasted bun

Extra lean ground bison topped with toasted gorgonzola cheese, crispy bacon, lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo.

Our burger with thick cut bacon, frizzled onions, jalapenos, pepper jack cheese and BBQ sauce.

Extra lean ground elk, melted cheddar cheese, roasted garlic cracked pepper mayo, lettuce tomato and pickled red onion.

Our burger with roasted garlic cracked pepper mayo, lettuce tomato and pickled red onion.

Caramelized sweet onions, sautéed mushrooms, melted Swiss cheese with our roasted garlic cracked pepper mayo, lettuce, tomato and pickled red onion.

A spicy twist on a classic. Our mac-n-cheese infused with house made hot wing sauce. Topped with grilled chicken breast, toasted gorgonzola crumbles.

Our creamy mac-n-cheese infused with our house honey habanero BBQ sauce and topped with pepper jack cheese and slow roasted pork belly.

Mac-n-cheese topped with pan seared Chilean Rock Crab.

A bourbon cream and mushroom sauce with grilled steak, caramelized onions, garlic and gorgonzola cheese.

Fettuccini tossed in a rich parmesan garlic cream sauce, with prawns, crab and smoked salmon.

Fettuccini tossed in a rich parmesan garlic cream sauce, topped with a grilled chicken breast and parmesan cheese.

14oz Ribeye steak topped with Bordelaise sauce.

8oz Top Sirloin, served with chimichurri sauce.

Two lightly breaded, seasoned and roasted chicken breasts topped with garlic herb butter.

8oz Sirloin steak topped with garlic herb butter and grilled prawns.

12oz New York Strip topped with garlic herb butter.

18oz T-bone steak topped with a drizzle of Béarnaise sauce.

12oz New York Strip topped with pan seared Chilean rock crab meat and Bearnaise sauce.

6oz tender Filet Mignon topped with Bordelaise sauce.

Blackened King Salmon filet served with garlic herb butter.

22oz Porterhouse steak topped with a drizzle of Béarnaise sauce

Fresh King Salmon filet served with creamy dill chive sauce.

Honey habanero BBQ sauce, chicken breast, onions, parmesan, smoked Gouda and fresh cilantro.

Olive oil and garlic base, fresh mozzarella, cherry tomatoes, fresh basil and finished with a drizzle of our balsamic reduction.

Homemade tomato sauce, thick-cut pepperoni, Italian sausage, bacon, topped with smoked Gouda and cheddar cheese.

The classic Hawaiian style with our homemade tomato sauce, Canadian bacon, fresh pineapple and fontina cheese.

Basil pesto base, chicken breast, red onions, smoked Gouda and a drizzle of BBQ sauce.

Thick-cut pepperoni and Italian sausage with homemade tomato sauce, black olives, mushrooms, green bell peppers and mozzarella.