Your choice of smoked King salmon and clam chowder or the soup of the day and a side house, garden or Caesar salad.

Toasted sourdough bread loaded with melted Fontina, Parmesan, Gouda, and Cheddar cheeses and your choice of soup or side salad.

Chef's choice ½ sandwich and your choice of soup or side salad.

Chopped basil pesto chicken breast tossed with mixed greens, Kalamata olives, tomato, pickled red onion, roasted red peppers, feta cheese and Greek dressing.

Marinated steak tossed with mixed greens, pickled red onion, tomato, roasted red peppers, gorgonzola crumbles and cilantro vinaigrette.

Smoked King Salmon tossed with romaine lettuce, parmesan cheese, and our house Caesar dressing.

Grilled chicken tossed with romaine lettuce, parmesan cheese, and our house Caesar dressing.

House flatbread with ranch, thick cut bacon, melted fontina cheese, lettuce and tomato.

House flatbread with melted mozzarella cheese, tomato, pesto, and a drizzle of balsamic glaze.

House flatbread with garlic and olive oil, grilled basil pesto chicken, tomato, Kalamata olives, feta cheese, pickled red onion, lettuce, and dill chive sauce.

Three (3) toasted Hawaiian rolls piled high with ground and seasoned Wild Boar, topped with fried sage and parmesan cheese.

A trio of ground Elk, Bison, and grass-fed Beef on toasted Hawaiian rolls topped with pickled red onions and roasted garlic cracked pepper mayo.