Your choice of smoked King salmon and clam chowder or the soup of the day and a side house, garden or Caesar salad.

Toasted sourdough bread loaded with melted Fontina, aged Parmesan, smoked Gouda, and Cheddar cheese with your choice of soup or side salad.

Chef's choice ½ sandwich and your choice of soup or side salad.

Three toasted Hawaiian rolls with slow roasted, pan-seared pork belly, homemade honey habanero BBQ sauce and pickled red onion.

A trio of ground beef, bison and elk on toasted Hawaiian rolls with lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo.