Your choice of smoked King salmon and clam chowder or the soup of the day and a side house, garden or Caesar salad.

Toasted sourdough bread loaded with melted Fontina, aged Parmesan, smoked Gouda, and Cheddar cheese with your choice of soup or side salad.

Chef's choice ½ sandwich and your choice of soup or side salad.

A trio of ground beef, bison and elk on toasted Hawaiian rolls with lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo.

Three toasted Hawaiian rolls with slow roasted, pan-seared pork belly, homemade honey habanero BBQ sauce and pickled red onion.